Canning for a New Generation by Liana Krissoff
- A fresh, updated guide to canning fruits, vegetables, chutneys and more
- Contains recipes for more than 150 canned, pickled, dried, and frozen foods
- Clearly explains principles and processes of food preservation
With recipes for canning like “Classic Peach Jam,” “Salsa Verde,” and “Zucchini Pickles” – and recipes for foods to be enjoyed with canned foods “Applesauce Cake,” “Rustic Almond Cake,” and “Joe’s Basic French Bread,” this handy guide is all you need for year-round inspiration. Author Liana Krissoff addresses this old-time tradition with a modern flare. Beautifully illustrated with pictures that will make your mouth water!
"A seasonal guide to putting up produce, with innovative recipes that incorporate the fruits (and vegetables) of your labor." -The New York Times